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what you enjoy. that’s it. your curated menu.

pip is a web app that helps you decide what to eat, right now, nearby. search for what you want and pip picks up the gist, then it provides recommendations: a few curated dishes and where to get them, not an endless list to wade through.

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pip is open to a few early members at a time.

not the mean. a moment.

tuesday, 6:47pm. you're standing on the corner, hungry and tired of deciding. forty options aren't the answer. the one you'd enjoy is.

pip learns what you love, what you never want, and your budget. then it stops asking and starts deciding. it's built for people with taste and no time to indulge it.

designed for you, not the crowd.

ask again

for something warm and rich, go with

Grande Pesce — fish fillet with salsa verde over crushed potatoes photo from: Lilia

Grande Pesce

Lilia

Black Bass, Salsa Verde, Coal Roasted Yukon Gold Potatoes

“crispy, the salsa verde cuts it, and the potatoes underneath soak up everything.”

see the dish not it — again
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plan
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6:47pm, one pick back. plan, phase result.

find the place to be
with less stress.

recommendations for the immediate and for later.
pip follows what's happening at the places you love to 
let you know if there's something to consider. 

1who 2what 3when 4where 5send

step 4 of 5

where it should be.

three ways to answer, and they answer different asks. pick one.

a venue a neighbourhood a pin on the map
a one-mile ring drawn around Canal Street
0.5 mi 1 mi 1.5 mi 2 mi 3 mi

everyone sees the ring, not the restaurant — that’s chosen after they answer.

home
plan
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eating together — plan -> group, where... now, drop a pin, say how far is fair.
make one your plans 2 possibilities

at places you’ve saved or been to. nothing here is a plan until you make it one.

list calendar

before they’re gone

thursday

a natural-wine pop-up

Thai Diner

one-off

next week

a chef’s table opened up

Cervo’s

a table free

not going anywhere

this week

the back garden just opened

Lilia

the room
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possibilities — what’s happening at the places you love, sorted by time.
make one your plans 2 possibilities

pick.

say it plainly — a craving, a mood, a dish. one pick comes back, matched to your taste.

e.g. something warm and rich… go
something warm a great pasta spicy + fast a light lunch

use the compass instead

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plan — name a craving, get one pick. or hand it to the compass.
would have again 6 to consider 11
everything bagel, open face with beet-cured gravlax, capers and red onion

The Ultimate Bagel

Beacon Bread Co.

hot dog wrapped in nori with mayo, sauce and togarashi

Nori Nom Nom

Quinn’s

braised beef rice bowl with pickled carrot, mushrooms, scallion and spicy mayo

Low & Slow

The Wild

folded crêpe with spinach, egg and cheese, salad and romesco alongside

Spinach, Egg, and Cheese Crêpe

Royal Crêpes

two poached eggs under hollandaise with a dressed green salad

THE BENEDICT

Lyonshare

3 more · a year of saves is a list you query, not read.

home
plan
log
you
log — two lists: what you’d have again, and what’s still a maybe.

you’re a heat seeker.

calibration

learning what you go for.

new

learning

trusted

your flavors

chili heat smoke citrus garlic

dietary restrictions & aversions

safety is paramount so we only show a dish when a restaurant states adherence to your restrictions.

shellfish cilantro
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plan
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you — your taste, in your words. dietary needs come from you, never a review.

what you enjoy. that’s it.

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or send to a friend